Baked French Toast Muffin Tins Recipe: Easy and Savory Delight
A delightful baked French toast recipe made in muffin tins, perfect for a cozy breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread
- 4 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a muffin tin.
- Cute the bread slices into cubes and place them into the muffin tin.
- In a bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread cubes.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before removing from the tin.
- Serve with maple syrup.
Notes
- Use any type of bread for better flavor, such as brioche or challah.
- Customize with fruits or nuts added to the mixture.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Baked French Toast, Muffin Tins, Breakfast Recipe