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Banana Muffin Recipe: The Easy Way to Bake Irresistibly Moist Treats

Banana Muffin Recipe

Learn how to bake irresistible banana muffins that are moist and delicious using this easy recipe.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add sugar, egg, and vanilla extract; mix well.
  6. Finally, stir in the flour until just combined.
  7. Pour the batter into a greased muffin tin, filling each cup.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let the muffins cool before serving.

Notes

  • For added flavor, consider including walnuts or chocolate chips.

Nutrition

Keywords: banana muffins, easy baking, moist treats