Banana Nut Muffins: Easy Recipe for Irresistible Homemade Treats
Enjoy the delightful taste of banana nut muffins with this easy recipe that guarantees irresistible homemade treats perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas mashed
- 1/2 cup granulated sugar
- 1/4 cup butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, combine the mashed bananas, sugar, and melted butter.
- Stir in the egg and vanilla extract until well blended.
- Add the baking soda and salt, mixing thoroughly.
- Gradually fold in the flour until just incorporated.
- Gently mix in the chopped walnuts.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let the muffins cool before transferring them to a wire rack.
Notes
- For added flavor, you can include chocolate chips or replace walnuts with pecans.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Banana Nut Muffins, easy muffin recipe, homemade treats