Blackberry Balsamic and Brie Grilled Cheese: A Delightful Twist
A delicious twist on the classic grilled cheese, combining the richness of brie cheese with the sweetness of blackberry balsamic.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
- 2 slices sourdough bread
- 2 ounces brie cheese, sliced
- 1 tablespoon blackberry balsamic vinegar
- 2 tablespoons butter
- 1 handful fresh blackberries
- Heat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice of bread, butter side down, in the skillet.
- Add brie cheese and a drizzle of blackberry balsamic on top.
- Top with the second slice of bread, butter side up.
- Cook until the bread is golden brown, then flip and brown the other side.
- Remove from heat and add fresh blackberries before serving.
Notes
- For a sweeter flavor, add a sprinkle of sugar to the blackberries.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 60 milligrams
Keywords: Blackberry Balsamic, Brie, Grilled Cheese