Blaubeer Cheesecake Muffins: Easy Streusel Recipe to Indulge
Blaubeer-Cheesecake-Muffins mit Streuseln sind eine köstliche und einfache Nascherei, perfekt für jeden Anlass.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 egg
- ½ cup cream cheese
- ⅓ cup milk
- 1 tsp vanilla extract
- 1 cup blueberries
- ¼ cup cold butter
- ⅓ cup rolled oats
- ¼ cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the egg, cream cheese, milk, and vanilla extract until smooth.
- Combine the wet and dry ingredients, then gently fold in the blueberries.
- In a separate small bowl, prepare the streusel by mixing cold butter, rolled oats, chopped nuts, and a bit of flour until crumbly.
- Pour the batter into the muffin tin, top with streusel, and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For a twist, add lemon zest to the batter for extra flavor.
- Enjoy with a dollop of whipped cream on top.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blaubeer-Cheesecake-Muffins, Cheesecake Muffins, Streusel Recipe