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Blueberry Cream Cheese Muffins Recipe: The Best Indulgent Treat

Blueberry Cream Cheese Muffins recipe
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Indulge in these delicious blueberry cream cheese muffins, perfectly moist and bursting with flavor!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup cream cheese, softened
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mix flour, sugar, baking powder, and salt together.
  3. In another bowl, blend cream cheese, milk, melted butter, eggs, and vanilla until smooth.
  4. Combine the wet and dry ingredients and stir until just mixed. Gently fold in the blueberries.
  5. Fill each muffin cup 2/3 full with batter.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For extra sweetness, add a sprinkle of sugar on top before baking.
  • These muffins are best enjoyed fresh but can be stored for a few days.

Nutrition

Keywords: Blueberry Cream Cheese Muffins recipe

Find it online: https://www.forkfulofcalm.com/blueberry-cream-cheese-muffins-recipe-the-best-indulgent-treat/