Blueberry Crumble Cheesecake: The Best Homemade Indulgence
A delightful blend of creamy cheesecake and sweet blueberries, topped with a crunchy crumble.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and butter to form a crumble.
- Press half of the crumble mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese, sugar, and eggs until smooth.
- Add vanilla extract, salt, and cornstarch; mix until well combined.
- Pour the cream cheese mixture over the crumble layer.
- Top with blueberries and sprinkle the remaining crumble over the top.
- Bake for 45 minutes or until set.
- Let cool before serving.
Notes
- Serve chilled for the best flavor.
- Top with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Blueberry, Crumble, Cheesecake, Dessert