Caribbean Chicken and Rice: Easy Family Recipe with Flavorful Twists
A delightful recipe that combines the flavors of the Caribbean with chicken and rice, perfect for the family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Caribbean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rice
- 4 pieces chicken thighs
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can coconut milk
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon thyme
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add chicken thighs and brown on both sides.
- Stir in bell pepper, coconut milk, chicken broth, salt, black pepper, paprika, and thyme.
- Bring to a boil, then add the rice.
- Cover and simmer on low until rice is tender.
- Serve hot and enjoy!
Notes
- Feel free to add more spices for extra flavor.
- Pair with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Caribbean Chicken and Rice, family recipe, easy recipe