Cheesy Ranch Potatoes and Smoked Sausage: A Cozy Comfort Dish
A delightful and comforting dish combining the rich flavors of cheesy ranch potatoes with smoky sausage.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the diced potatoes, sliced sausage, ranch dressing, garlic powder, onion powder, and black pepper. Mix until well coated.
- Transfer the mixture to a greased baking dish.
- Cover with foil and bake for 45 minutes.
- Remove the foil, sprinkle with cheddar cheese, and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Notes
- For extra flavor, try adding chopped bell peppers or onions to the mix.
- Feel free to use turkey sausage for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Dish