Chicken Alfredo Gnocchi Bake: An Indulgent Family Favorite
A creamy, delicious Chicken Alfredo Gnocchi Bake that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the gnocchi according to package instructions and drain.
- In a large bowl, mix the cooked gnocchi with shredded chicken, Alfredo sauce, garlic powder, pepper, and half of the mozzarella and Parmesan cheeses.
- Transfer the mixture to a baking dish and top with the remaining cheeses.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- Add vegetables like spinach or broccoli for extra nutrition.
- Use rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Alfredo Gnocchi Bake, family recipe, comfort food