Chicken Alfredo Lasagna Rolls Recipe: Indulgent Twist with Turkey Bacon
Delicious Chicken Alfredo Lasagna Rolls with an indulgent twist of turkey bacon, perfect for a cozy dinner.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 15 ounces ricotta cheese
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions, then drain and set aside.
- In a large bowl, combine shredded chicken, crumbled turkey bacon, ricotta cheese, garlic powder, Italian seasoning, and salt.
- Spread a layer of Alfredo sauce in a baking dish.
- Take one lasagna noodle and spread a generous amount of the chicken mixture over it. Roll it up tightly and place it in the baking dish. Repeat with remaining noodles.
- Pour the remaining Alfredo sauce over the rolled noodles, then sprinkle with mozzarella cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can prep the rolls ahead of time and store them in the fridge before baking.
- Feel free to add vegetables like spinach or bell peppers to the filling.
Nutrition
- Serving Size: 2 rolls
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Chicken Alfredo, Lasagna Rolls, Turkey Bacon, Comfort Food