Chicken Bacon Ranch Pasta with Turkey Bacon: A Delightful Twist
A delicious twist on classic chicken bacon ranch pasta using turkey bacon for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 ounces penne pasta
- 6 slices turkey bacon
- 1 cup ranch dressing
- 1 cup cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove from skillet and crumble.
- In the same skillet, add shredded chicken, cherry tomatoes, and the cooked pasta.
- Pour ranch dressing over the mixture and stir to combine.
- Add garlic powder, onion powder, black pepper, and crumbled turkey bacon. Mix well.
- Sprinkle shredded mozzarella on top and let it melt before serving.
Notes
- For added flavor, consider using smoked turkey bacon.
- This dish can be served warm or cold as a pasta salad.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Bacon Ranch Pasta, Turkey Bacon, Pasta Recipes