Coconut Rum Tiramisu: An Indulgent Twist on a Classic Dessert
Enjoy a delicious twist on the traditional tiramisu with a tropical flair, featuring coconut rum and layers of coffee-soaked sponge.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup coconut rum
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1 cup strong brewed coffee
- 1 cup sugar
- 12 ladyfinger cookies
- 2 tablespoons cocoa powder
Instructions
- In a large bowl, mix the mascarpone cheese and sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
- In a shallow dish, combine the brewed coffee and coconut rum.
- Dip each ladyfinger into the coffee mixture briefly, then layer them in a dish.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Repeat the layers until all ingredients are used, finishing with a mascarpone layer on top.
- Dust the top with cocoa powder and refrigerate for at least 4 hours before serving.
Notes
- This dessert is best made a day in advance for optimal flavor.
- Top with toasted coconut if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Coconut Rum, Coquito, Tiramisu, Dessert