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Delightful Homemade Banana Bread Muffins with Crunchy Topping Bliss

Delightful Homemade Banana Bread Muffins with Crunchy Topping
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Delightful Homemade Banana Bread Muffins with a crunchy topping that will satisfy your sweet tooth.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup oats for topping
  • 1/4 cup chopped nuts for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter until well combined.
  4. Add baking soda and salt, then stir in sugar, beaten egg, and vanilla extract.
  5. Mix in the flour until just incorporated.
  6. Pour the batter into muffin cups, filling each about 2/3 full.
  7. Sprinkle oats and chopped nuts on top of each muffin.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chocolate chips or dried fruit.
  • Ensure bananas are very ripe for optimal sweetness.

Nutrition

Keywords: banana bread, muffins, baking, homemade, snacks

Find it online: https://www.forkfulofcalm.com/delightful-homemade-banana-bread-muffins-with-crunchy-topping-bliss/