Double Chocolate Chip Muffins: The Best Indulgent Treat at Home
These Double Chocolate Chip Muffins are the perfect indulgent treat, rich with chocolate flavor and loaded with chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix together the dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed, then fold in the chocolate chips.
- Divide the batter evenly into the muffin tin.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool before serving.
Notes
- For extra decadence, add more chocolate chips on top before baking.
- These muffins are best enjoyed fresh but can be stored for up to 3 days in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Double Chocolate Chip Muffins, chocolate muffins, indulgent treats