Easy Chocolate Chip Coffee Scones: Deliciously Simple Bliss
A delightful recipe for chocolate chip coffee scones that are easy to make and irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup chocolate chips
- 1/2 cup brewed coffee, cooled
- 1 egg
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the chocolate chips.
- In a separate bowl, whisk together the coffee and egg.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Turn the dough out onto a floured surface and shape it into a circle about 1 inch thick.
- Cut into wedges and place on a baking sheet.
- Bake for 15-20 minutes, or until golden brown.
Notes
- For extra richness, add a splash of vanilla extract.
- These scones are best served warm.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Chocolate Chip Coffee Scones Recipe