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Fall Harvest Pasta Salad: 7 Irresistible Reasons to Crave It

Fall Harvest Pasta Salad: 7 Reasons You’ll Crave It
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Discover the fall flavors that make this pasta salad irresistible!

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 cup roasted butternut squash
  • 1 cup kale, chopped
  • 1/2 cup dried cranberries
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup walnuts, chopped
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions and drain.
  2. In a large bowl, combine the roasted butternut squash, kale, cranberries, feta, and walnuts.
  3. Add the cooked pasta to the bowl and toss gently to combine.
  4. In a separate bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
  5. Pour the dressing over the pasta salad and toss until evenly coated.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This pasta salad can be made a day in advance for better flavor.
  • Feel free to add or substitute with your favorite fall ingredients.

Nutrition

Keywords: Fall Harvest Pasta Salad, pasta salad, autumn recipes

Find it online: https://www.forkfulofcalm.com/fall-harvest-pasta-salad-7-irresistible-reasons-to-crave-it/