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Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins You’ll Love

Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
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These moist and delicious oatmeal chocolate chip muffins are perfect for a quick breakfast or snack, lasting up to three days!

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk
  • 1/2 cup brown sugar
  • 1/3 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, combine oats and milk, letting it sit for 15 minutes.
  3. Stir in melted butter, brown sugar, eggs, and vanilla.
  4. In another bowl, mix flour, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Fold in chocolate chips.
  7. Divide batter evenly among the muffin cups.
  8. Bake for 18-20 minutes, or until a toothpick comes out clean.
  9. Let muffins cool before removing from the tin.

Notes

  • Store muffins in an airtight container for freshness.
  • Can be frozen for longer storage.

Nutrition

Keywords: oatmeal muffins, chocolate chip muffins, breakfast muffins

Find it online: https://www.forkfulofcalm.com/fearless-3day-oatmeal-chocolate-chip-breakfast-muffins-youll-love/