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Fresh Banana Cream Cheese Muffins Recipe: The Best Homemade Treat

Fresh Banana Cream Cheese Muffins Recipe
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This Fresh Banana Cream Cheese Muffins Recipe is a delightful treat that blends the rich flavors of banana and cream cheese in a fluffy muffin.

Ingredients

Scale
  • 2 ripe bananas
  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
  3. In another bowl, beat together the cream cheese and butter until creamy.
  4. Add the sugar, eggs, and vanilla to the cream cheese mixture and mix until combined.
  5. Gradually mix the banana into the cream cheese mixture.
  6. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  7. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Fill each muffin cup with the batter and bake for 20-25 minutes.
  9. Check for doneness with a toothpick.
  10. Allow muffins to cool on a wire rack before serving.

Notes

  • For added flavor, consider mixing in chocolate chips or nuts.
  • Make sure your bananas are very ripe for the best sweetness.

Nutrition

Keywords: banana muffins, cream cheese muffins, homemade muffins, best muffin recipe

Find it online: https://www.forkfulofcalm.com/fresh-banana-cream-cheese-muffins-recipe-the-best-homemade-treat/