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Garlic Butter Steak Bites & Shell Pasta: A Juicy Creamy Delight

Garlic Butter Steak Bites & Shell Pasta: A Creamy Delight!

This Garlic Butter Steak Bites & Shell Pasta recipe is a creamy delight perfect for any occasion.

Ingredients

Scale
  • 1 pound steak, cut into bite-sized pieces
  • 8 ounces shell pasta
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook shell pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add steak bites, season with salt and pepper, and cook until browned.
  4. Stir in minced garlic and cook for 1 minute.
  5. Add heavy cream and parmesan cheese, stir until combined and heated through.
  6. Toss in the cooked shell pasta and mix until coated.
  7. Serve immediately.

Notes

  • For extra flavor, add herbs such as parsley or thyme.
  • Let the steak rest for a few minutes after cooking before adding to sauce.

Nutrition

Keywords: Garlic Butter Steak Bites, Shell Pasta, Creamy Recipe