Garlic Butter Steak Bites & Shell Pasta: A Juicy Creamy Delight
This Garlic Butter Steak Bites & Shell Pasta recipe is a creamy delight perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 8 ounces shell pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, grated
- Salt to taste
- Pepper to taste
Instructions
- Cook shell pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add steak bites, season with salt and pepper, and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Add heavy cream and parmesan cheese, stir until combined and heated through.
- Toss in the cooked shell pasta and mix until coated.
- Serve immediately.
Notes
- For extra flavor, add herbs such as parsley or thyme.
- Let the steak rest for a few minutes after cooking before adding to sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Steak Bites, Shell Pasta, Creamy Recipe