Garlic Butter Steak: Mastering an Indulgent Parmesan Cream Sauce
Mastering Garlic Butter Steak With Parmesan Cream Sauce: A Guide
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 steaks
- 4 tablespoons garlic butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Season the steaks with salt and pepper.
- Heat the garlic butter in a skillet over medium-high heat.
- Cook the steaks to desired doneness.
- Remove the steaks and set aside.
- In the same skillet, add heavy cream and bring to a simmer.
- Stir in grated Parmesan until melted and smooth.
- Serve the sauce over the steaks.
Notes
- Pairs well with vegetables or a side salad.
- Use fresh garlic for extra flavor.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 200mg
Keywords: Garlic Butter Steak, Parmesan Cream Sauce, Cooking Guide