Golden Crust Garlic Rosemary Focaccia Muffins That Wow Your Taste Buds
A delightful recipe for garlic rosemary focaccia muffins with a golden crust that will tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1 cup warm water
- 2 teaspoons sugar
- 1 packet active dry yeast
- 3 tablespoons olive oil
- 3 cloves garlic, minced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, olive oil, rosemary, and garlic to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Shape the dough into muffins and place them on a baking tray.
- Bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, brush the muffins with garlic butter before baking.
- Pair with a dipping sauce for a delicious appetizer.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Golden Crust Garlic Rosemary Focaccia Muffins, Focaccia, Muffins, Garlic, Rosemary