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Greek Yogurt Blueberry Muffins Recipe for Effortless Mornings

Greek Yogurt Blueberry Muffins Recipe
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Delightfully moist and fluffy, these Greek yogurt blueberry muffins are the perfect addition to your morning routine.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine Greek yogurt, sugar, vegetable oil, eggs, and vanilla. Mix until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the blueberries gently.
  6. Divide the batter among the muffin cups and bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For added flavor, consider adding lemon zest to the batter.
  • These muffins can be frozen for later enjoyment.

Nutrition

Keywords: Greek Yogurt, Blueberry, Muffins, Breakfast, Easy

Find it online: https://www.forkfulofcalm.com/greek-yogurt-blueberry-muffins-recipe-for-effortless-mornings/