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Gyro Meat: Easy and Flavorful Homemade Recipe to Savor

Gyro Meat
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A delicious recipe for homemade gyro meat that is easy to make and packed with flavor.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound ground lamb
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a large bowl, combine the ground beef and lamb.
  3. Add the spices and olive oil to the meat mixture.
  4. Mix everything until well combined.
  5. Shape the meat mixture into a loaf and place it in a baking dish.
  6. Bake for about 1 hour, or until cooked through.
  7. Once cooked, remove from the oven and let it rest before slicing.

Notes

  • Serve with pita bread and your favorite toppings.
  • Adjust the spice levels according to your preference.

Nutrition

Keywords: Gyro Meat

Find it online: https://www.forkfulofcalm.com/gyro-meat-easy-and-flavorful-homemade-recipe-to-savor/