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Honey Peach Cream Cheese Cupcakes for a Juicy Summer Treat

Honey Peach Cream Cheese Cupcakes That Scream Summer Delight
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These Honey Peach Cream Cheese Cupcakes combine the sweetness of honey and the freshness of peaches, perfect for summer.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup cream cheese
  • 1/2 cup diced peaches
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the cream cheese and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Fold in the diced peaches.
  8. Pour the batter into cupcake liners and bake for 18-20 minutes.
  9. Let cool before serving.

Notes

  • For a more intense peach flavor, add peach puree to the batter.
  • Top with whipped cream for extra indulgence.

Nutrition

Keywords: Honey Peach Cream Cheese Cupcakes, Summer Treat, Dessert

Find it online: https://www.forkfulofcalm.com/honey-peach-cream-cheese-cupcakes-for-a-juicy-summer-treat/