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Honey Peach Cream Cheese Cupcakes That Scream Summer Delight

Honey Peach Cream Cheese Cupcakes That Scream Summer Delight
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Delicious Honey Peach Cream Cheese Cupcakes that bring the essence of summer in every bite.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup cream cheese, softened
  • 1/4 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup diced peaches

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, beat together the cream cheese and sugar until smooth.
  3. Add the honey, eggs, and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Fold in the diced peaches gently.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cupcakes cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra tropical twist, add shredded coconut to the batter.
  • These cupcakes can be served with whipped cream on top for added indulgence.

Nutrition

Keywords: Honey, Peach, Cream Cheese, Cupcakes, Summer Dessert

Find it online: https://www.forkfulofcalm.com/honey-peach-cream-cheese-cupcakes-that-scream-summer-delight/