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Korean BBQ Steak Rice Bowls: Easy with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
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Delicious Korean BBQ steak rice bowls topped with a spicy cream sauce make for a perfect meal that is both easy and satisfying.

Ingredients

Scale
  • 1 pound steak
  • 2 cups cooked rice
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon red pepper flakes
  • 1/2 cup sour cream
  • 2 tablespoons sriracha
  • 1 green onion, sliced

Instructions

  1. Marinate the steak in soy sauce, brown sugar, garlic, and red pepper flakes for at least 30 minutes.
  2. Heat sesame oil in a skillet over medium-high heat and cook the steak to desired doneness.
  3. While the steak is cooking, mix sour cream and sriracha to create the spicy cream sauce.
  4. Once the steak is cooked, slice it thinly.
  5. Assemble the bowls by placing cooked rice in a bowl, topping it with sliced steak and drizzling with spicy cream sauce. Garnish with green onions.

Notes

  • For extra spice, add more sriracha to the sauce.
  • Feel free to add vegetables such as bell peppers or broccoli to the bowls.

Nutrition

Keywords: Korean BBQ, steak, rice bowls, spicy cream sauce

Find it online: https://www.forkfulofcalm.com/korean-bbq-steak-rice-bowls-easy-with-spicy-cream-sauce/