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Lavender Honey Crunch Cookies: The Best Sweet Indulgence at Home

Lavender Honey Crunch Cookies
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Indulge in the delightful flavors of Lavender Honey Crunch Cookies, a perfect treat to satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1 tablespoon dried lavender flowers
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the honey and mix well.
  4. In another bowl, combine the flour, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the dried lavender and nuts, if using.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until the edges are golden.
  9. Remove from the oven and let cool on a wire rack.

Notes

  • For extra crunch, try adding rolled oats or seeds.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: Lavender Honey Crunch Cookies, cookies, desserts, baking

Find it online: https://www.forkfulofcalm.com/lavender-honey-crunch-cookies-the-best-sweet-indulgence-at-home/