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Lemon Lavender Cake Recipe: The Best Indulgent Treat for Everyone

Lemon Lavender Cake Recipe

A delightful and indulgent Lemon Lavender Cake that will satisfy your sweet cravings.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 2 tablespoons lemon zest
  • 1 tablespoon dried lavender
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a cake pan.
  3. In a bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla, lemon zest, and lavender.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let it cool before serving.

Notes

  • For a stronger lavender flavor, increase the amount of dried lavender.
  • Can be topped with lemon icing for added sweetness.

Nutrition

Keywords: lemon, lavender, cake, dessert, recipe