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Lemon Poppyseed Muffins: The Best Easy Recipe You’ll Love

Lemon Poppyseed Muffins
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This easy Lemon Poppyseed Muffins recipe will brighten your morning with its refreshing flavor and delightful texture.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons poppy seeds

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the sugar and butter until light and fluffy.
  4. Add the eggs one by one, mixing well after each addition.
  5. Stir in the sour cream, milk, lemon juice, and lemon zest.
  6. Gradually add the dry ingredients to the wet mixture, folding gently until combined.
  7. Fold in the poppy seeds.
  8. Fill the muffin cups about 3/4 full with batter.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.

Notes

  • For extra lemon flavor, drizzle a lemon glaze over the muffins after they cool.
  • Store muffins in an airtight container for up to 3 days.

Nutrition

Keywords: Lemon Poppyseed Muffins, Easy Muffin Recipe, Breakfast Muffins

Find it online: https://www.forkfulofcalm.com/lemon-poppyseed-muffins-the-best-easy-recipe-youll-love/