Marry Me Chicken Pasta: Indulgent Vegan Delight to Impress
A vegan twist on a classic dish that will impress anyone.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta
- 1 tablespoon olive oil
- 1 cup cherry tomatoes
- 1 teaspoon garlic, minced
- 1 can coconut milk
- 1 cup spinach
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add cherry tomatoes and cook until softened.
- Stir in coconut milk, spinach, and Italian seasoning.
- Combine the pasta with the sauce and season with salt and pepper.
- Serve warm and enjoy!
Notes
- Can substitute pasta with gluten-free options.
- Add nutritional yeast for a cheesy flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Marry Me Chicken Pasta, Vegan Pasta, Indulgent Vegan Dish