Mexican Street Corn Pasta Salad: A Must-Try, Flavorful Twist
Mexican Street Corn Pasta Salad is a must-try dish!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups corn
- 1/2 cup mayonnaise
- 1/2 cup feta cheese
- 1/4 cup cilantro
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- Cook the pasta according to package instructions.
- In a large bowl, combine cooked pasta and corn.
- Add mayonnaise, feta cheese, cilantro, lime juice, chili powder, and salt to the bowl.
- Toss everything together until well mixed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Great as a side dish at barbecues.
- Can be made ahead of time.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2
- Sodium: 450
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 4
- Protein: 8
- Cholesterol: 15
Keywords: Mexican Street Corn Pasta Salad, pasta salad, Mexican cuisine