Mini Cannoli Cups: Easy Indulgence for Your Sweet Tooth
Enjoy these delightful Mini Cannoli Cups that are perfect for satisfying your sweet tooth with a deliciously easy recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 12 mini phyllo cups
Instructions
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in mini chocolate chips.
- Spoon the filling into the mini phyllo cups.
- Chill for at least 30 minutes before serving.
- Garnish with extra chocolate chips if desired.
Notes
- These can be made a day ahead to save time.
- For a twist, add citrus zest to the filling.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Mini Cannoli Cups, dessert, sweet, easy recipe