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Peaches and Cream Crumble Bars: Indulgent Summer Delight

Peaches and Cream Crumble Bars
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The Peaches and Cream Crumble Bars are a delightful summer dessert that combines the sweetness of peaches with a creamy filling and a crumbly topping.

Ingredients

Scale
  • 4 cups sliced fresh peaches
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, combine the sliced peaches, sugar, cornstarch, and vanilla extract. Set aside.
  3. In another bowl, mix flour, oats, brown sugar, melted butter, and salt until crumbly.
  4. Press half of the crumble mixture into the prepared baking dish.
  5. Spread the peach mixture over the crumble layer.
  6. Top with the remaining crumble mixture.
  7. Bake for 30-35 minutes or until golden brown.
  8. Allow to cool before serving.

Notes

  • For an extra flavor, add cinnamon to the crumble mixture.
  • Pair with vanilla ice cream for a delightful treat.

Nutrition

Keywords: Peaches and Cream Crumble Bars, summer dessert, peach dessert

Find it online: https://www.forkfulofcalm.com/peaches-and-cream-crumble-bars-indulgent-summer-delight/