Peaches and Cream Crumble Bars: The Best Indulgent Summer Treat
These Peaches and Cream Crumble Bars are the perfect dessert for summer. With juicy peaches and a crumbly topping, they are a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour, oats, sugars, cinnamon, and melted butter. Mix until crumbly.
- Press half of the mixture into a greased baking dish.
- Add the diced peaches on top and sprinkle the remaining crumble mixture over the peaches.
- Bake for 30-35 minutes until golden brown.
- Let cool before cutting into bars.
Notes
- For added flavor, consider adding a pinch of nutmeg to the crumble mixture.
- Serve with whipped cream or vanilla ice cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Peaches and Cream, Crumble Bars, Summer Dessert, Indulgent Treat