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Quick and Spicy Shrimp Soup: A Flavorful Weekend Delight

Quick and Spicy Shrimp Soup

A delicious and quick recipe for shrimp soup that is perfect for a weekend meal.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 bell pepper, diced
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can diced tomatoes
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and garlic, sauté until fragrant.
  3. Stir in red pepper flakes, bell pepper, cumin, salt, and black pepper; cook for another 2 minutes.
  4. Add chicken broth and diced tomatoes; bring to a boil.
  5. Reduce heat and add shrimp; simmer until shrimp are cooked through.
  6. Stir in cilantro before serving.

Notes

  • For extra flavor, let the soup sit for a few minutes before serving.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Quick and Spicy Shrimp Soup, Shrimp Recipe, Weekend Meal