Quick & Easy Tuna Salad: Deliciously Fresh with Celery and Relish
A quick and easy tuna salad recipe that offers a deliciously fresh taste with the crunch of celery and the zing of relish.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cans tuna, drained
- 1 cup celery, chopped
- 1/2 cup relish
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
- In a large bowl, combine the drained tuna, chopped celery, and relish.
- Add mayonnaise and lemon juice, mixing until well combined.
- Season with salt and pepper to taste.
- Serve chilled over lettuce or in a sandwich.
Notes
- Add diced onions for extra crunch if desired.
- Great for meal prep; can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: tuna salad, quick recipe, easy lunch