Strawberry Shortcake Easter Egg Bombs: Indulgent Spring Delights
Strawberry Shortcake Easter Egg Bombs – A Decadent Spring Treat!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, chopped
- 1 cup whipped cream
- 1 packet vanilla pudding mix
- 1 1/2 cups milk
- 6 hollowed-out chocolate eggs
- 1 cup crushed shortbread cookies
Instructions
- In a bowl, combine chopped strawberries and whipped cream.
- In another bowl, mix the vanilla pudding with milk until thick.
- Fill the hollowed chocolate eggs with a layer of pudding, followed by the strawberry mixture.
- Top with crushed shortbread cookies.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- For a stronger strawberry flavor, use fresh strawberries.
- These can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 egg bomb
- Calories: 210
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Strawberry Shortcake, Easter, dessert, spring treats