Vegan Banana Muffins: Easy, Delicious Treats for Everyone
Enjoy these easy vegan banana muffins that are perfect for any occasion. They’re delicious, moist, and quick to make!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup coconut oil, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mash the bananas with a fork until smooth.
- Add the melted coconut oil and sugar to the mashed bananas, mixing well.
- Stir in the vanilla extract.
- In another bowl, whisk together the baking soda, salt, and flour.
- Add the dry ingredients to the wet ingredients, stirring until just combined.
- Fill the muffin cups about 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, add chocolate chips or nuts to the batter.
- Make sure your bananas are very ripe for the best sweetness and moisture.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10 grams
- Sodium: 100 mg
- Fat: 7 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 2 grams
- Cholesterol: 0 mg
Keywords: Vegan Banana Muffins, vegan baking, banana recipes, healthy muffins