Vegan Blueberry Muffins: Easy, Delicious, and Guilt-Free Treats
These Vegan Blueberry Muffins are a quick and easy treat that everyone will love. They are delicious and perfect for breakfast or a snack!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Vegan
- Method: baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup blueberries
- 1 1/2 cups all-purpose flour
- 1/2 cup coconut sugar
- 1/4 cup almond milk
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the almond milk, coconut oil, and vanilla extract to the dry ingredients. Stir until just combined.
- Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups, filling them about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool before serving.
Notes
- For added flavor, you can add a sprinkle of cinnamon to the batter.
- Make sure not to overmix the batter to keep the muffins light and fluffy.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Blueberry Muffins, healthy muffins, plant-based muffins