Vegan Blueberry Muffins: Easy, Delicious Treats for Everyone
Enjoy these easy and delicious vegan blueberry muffins that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Snacks
- Method: Baking
- Cuisine: Vegan
- Diet: Plant-based
Ingredients
Scale
- 1 cup almond milk
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup coconut sugar
- 1/4 cup vegetable oil
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the almond milk, vegetable oil, and vanilla extract.
- In another bowl, sift together the flour, baking powder, coconut sugar, and salt.
- Combine the wet ingredients with the dry ingredients, stirring until just mixed.
- Gently fold in the blueberries.
- Pour the batter into a muffin tin lined with paper liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra sweetness, add a sprinkle of coconut sugar on top before baking.
- These muffins freeze well for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan muffins, blueberry muffins, easy vegan recipes